Tall blade height gives knuckle clearance to assist with food preparation, so it can easily handle daily kitchen tasks.
Convenience for breaking down larger cuts of boneless meats and poultry as well as dicing, mincing and chopping tough vegetables.
It is unexpectedly light and dexterous, so it works on many precision tasks.
Perfect for boning, removing the skin from a fish, slicing thin or thick, cutting large or small cubes.
3.5 Inch Fruit Knife
Featuring a short blade for enhanced accuracy and precision.
Flexible for peeling, coring, garnishing, slicing and dicing the fruits, such as apples and pears.
8 Inch Bread Knife
Ultra-sharp serrated edge effortlessly slices the toughest loaves of bread, to provide a smooth, clean cut.
Ease for griping and cutting through cake, crusty bread, bagels, pastries.
Handle is comfortable, quickly paring during repeated movements.
Profession for peeling waxy and slippery fruits and vegetables like peaches, plums, tomatoes, zucchini and more.
The sharp edge makes it easy to slice food and non-food items.
Expedience for cutting up parsley and herbs, opening a beer bottle or nutcracker.