3.5L Micro Pressure Cooker

Features:

• Double layer non-stick process

• Made of thickened iron

• Excellent low pressure cooking

• Less smoke, easy to clean, healthy

• Airtight, High-pressure

• Heat is evenly distributed

Product Description:

• Anti-scalding and anti-skid PP material

• Suitable for various heat sources

• By increasing the pressure inside the pot to raise the boiling point, it cooks faster.

• The micro-pressure effect within 4KPA saves 20%-50% of the time compared to ordinary soup pots, and at the same time avoids too much pressure and damages the nutrition of the ingredients * Boiling point 100℃/1KPA, boiling point 120℃/2KPA